Such products are displayed in special cabinets that are maintained at low temperatures. It is therefore beneficial to use cool white light of the FISH module to support the perception of freshness , this is the case for frozen items , fresh fish and dairy, the perceived low temperature promotes a sense of freshness , assuring customer that the product displayed are of the highest quality , it is vital to use light with excellent color rendition of CRI ≥90 in order that goods are truthfully and temptingly presented ,The economic and elegant design of this luminaire was developed for very specific food lighting applications. it can also be surface mounted or suspension with a hanging fixture..
Model No. |
Input voltage(V) |
Power (w) |
|
Lumen (lm) (±5%) |
CCT |
Beam angle(o) |
Application |
Color |
OP-DLO35W ME |
AC220-240V AC110-277V |
35W |
Bridgelux |
2450LM |
Meat |
45 |
Pork |
WH/BK |
OP-DLO35W ME+ |
AC220-240V AC110-277V |
35W |
Bridgelux |
2450LM |
Meat+ |
45 |
Beef |
WH/BK |
OP-DLO35W FI |
AC220-240V AC110-277V |
35W |
Bridgelux |
3500LM |
6500K |
45 |
Fish |
WH/BK |
OP-DLO35W Gold |
AC220-240V AC110-277V |
35W |
Bridgelux |
3150LM |
2700K |
45 |
Bread Cheese |
WH/BK |
OP-DLO35W Gold+ |
AC220-240V AC110-277V |
35W |
Bridgelux |
3150LM |
2400K |
45 |
Bread Cheese |
WH/BK |
OP-DLO35W FR |
AC220-240V AC110-277V |
35W |
Bridgelux |
3500LM |
4000K |
45 |
Fruit Vegetable |
WH/BK |